Fat Burning Foods


Fat burning foods contain what are called reverse calories. When mixed with fattening foods, fat burning foods make fatty foods less calorific by destroying their fat before it is stored in the body. Eating greater amounts of fat burning foods can make you thin without starving yourself.
For example, real fruit is preferable to fruit juice. A fresh orange is fat burning because it requires digestive energy (calories) to digest the pulp and fiber. Fresh orange juice is not fattening but it is not ‘fat burning’ because no great energy expense is needed to digest it. Many soups, while low-calorie, are not fat burning because little effort is needed to digest them.
Fatty meats are not considered fat burning foods because the body is left with excess calories after digestion. Lean meats, however, can be considered fat burning foods. Leaner meats help the body burn its own fat and do not contribute left-over calories to any significant degree. In addition to their bodybuilding functions, lean meats stimulate the production of glucagon, a fat-dissolving hormone. Glucagon causes a release of fat from inner fat stores so that the fat can be burned.
This happens in the presence of fat burning foods.
Here is a list of fat-burning foods:
Fruits
§  apples
§  kumquats
§  apricots
§  lemons
§  raspberries/blackberries/loganberries
§  blueberries
§  strawberries
§  limes
§  tangerines
§  cantaloupe
§  mangoes
§  watermelon
§  cherries
§  muskmelons
§  cranberries
§  nectarines
§  currants
§  oranges
§  damson plum
§  papaya
§  fruit salad (fresh or canned)
§  peaches
§  grapefruit
§  pears
§  grapes
§  pineapple
§  honeydew
§  pomegranates
§  prunes

Vegetables
§  artichokes
§  corn on the cob
§  parsnips
§  asparagus (boiled)
§  green beans
§  cucumbers
§  peas
§  string beans
§  dandelion
§  peppers (green, red)
§  greens/mustard greens
§  beets/beet greens
§  dill pickles/pickles
§  eggplant
§  broccoli
§  endive
§  Brussel sprouts
§  garlic
§  pumpkin
§  cabbage
§  kale
§  radishes
§  Chinese kohlrabi
§  red cabbage/cabbage
§  carrots
§  leeks
§  rhubarb
§  cauliflower
§  lettuce
§  rutabagas
§  celeriac
§  mushrooms
§  sauerkraut
§  celery
§  okra
§  scallions
§  chicory
§  onions
§  sorrel
§  chives
§  parsley
§  spinach leaves
§  squash
§  turnips
§  tomato (fresh, canned)
§  watercress

Fish
§  sea bass
§  crabs
§  oysters (cocktail, raw, 1/2 shell)
§  buffalo flounder
§  clams
§  frog legs
§  shrimp (cooked)
§  lobster
§  terrapin
§  cod steaks
§  mussels

Fat burning foods best eaten raw
§  apples
§  cucumbers
§  pears
§  apricots
§  dandelion
§  peppers (red or green)
§  berries
§  endive
§  pineapple
§  cabbage
§  white grapes
§  plums
§  carrots
§  leeks
§  prunes
§  celery
§  lettuce
§  radishes
§  melons
§  sauerkraut
§  cherries
§  onions
§  tomatoes
§  chives
§  parsley
§  watercress
§  citrus fruits
§  peaches

Fat burning foods best eaten cooked
§  asparagus
§  chicory
§  salsify
§  beans (string or wax)
§  collards
§  sorrel
§  beet greens
§  eggplant
§  spinach
§  broccoli
§  kale
§  squash
§  turnips
§  carrot tops
§  mushrooms
§  cauliflower
§  oyster plant
§  celeriac
§  parsnips
§  chard
§  pumpkin
§  chervil

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